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“Found this on recipegoldmine.com. I was looking for this recipe that wasn't for a bread machine. Glad I found this one!”
READY IN:
3hrs 30mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, sprinkle yeast over water. Stir until dissolved. Blend in potato flakes, brown sugar, salt, caraway seed, oil and sauerkraut. Gradually add flour to make a stiff dough. Knead on floured surface for 4 minutes. Cover and let rise in warm spot until doubled in size, about 45 minutes to 1 hour.
  2. Punch down and shape into loaf. Place in oiled 9 x 5-inch baking pan. Cover and let rise in warm place until doubled in size, about 45 minutes to 1 hour.
  3. Heat oven to 350 degrees F.
  4. Bake for 50 to 60 minutes or until deep golden brown.

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