Sauerkraut Bread

Name: Sauerkraut Bread
Prep time: 2 h 30 min
Cook time: 1 h
Total time: 3 h 30 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 1 (1/4 ounce) package dry yeast; 3/4 cup warm water; 1/2 cup potato flakes; 3 tablespoons packed brown sugar; 1 teaspoon salt; 1/2 teaspoon caraway seed; 2 tablespoons vegetable oil; 1 (14 ounce) can sauerkraut, drained and chopped; 3 1/2-4 cups flour

Submitted by Suzie_Q

"Found this on recipegoldmine.com. I was looking for this recipe that wasn't for a bread machine. Glad I found this one!"

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Ready In:: 3hrs 30mins
Ingredients:: 9
Yields:: 1 loaf
Serves:: 12

ingredients

1 (1/4 ounce) package dry yeast
³⁄₄ cup warm water
¹⁄₂ cup potato flakes
3 tablespoons packed brown sugar
1 teaspoon salt
¹⁄₂ teaspoon caraway seed
2 tablespoons vegetable oil
1 (14 ounce) can sauerkraut, drained and chopped
3 ¹⁄₂ - 4 cups flour

directions

In large bowl, sprinkle yeast over water. Stir until dissolved. Blend in potato flakes, brown sugar, salt, caraway seed, oil and sauerkraut. Gradually add flour to make a stiff dough. Knead on floured surface for 4 minutes. Cover and let rise in warm spot until doubled in size, about 45 minutes to 1 hour.
Punch down and shape into loaf. Place in oiled 9 x 5-inch baking pan. Cover and let rise in warm place until doubled in size, about 45 minutes to 1 hour.
Heat oven to 350 degrees F.
Bake for 50 to 60 minutes or until deep golden brown.