“Tastes kind of like a chocolate coconut cake.”
READY IN:
1hr
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake:.
  2. Cream margarine and sugar well.
  3. Add eggs, one at a time, beating well.
  4. Sift dry ingredients.
  5. Add to the first mixture alternating with the cup of water.
  6. Add vanilla.
  7. When well mixed, add sauerkraut.
  8. Bake at 350 degrees fahrenheit in desired pan.
  9. Frosting:.
  10. Mix ingredients well.
  11. Spread over cooled cake.

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