Sauerkraut Cake
photo by Bayhill
- Ready In:
- 1hr
- Ingredients:
- 16
- Yields:
-
1 cake
ingredients
-
Cake
- 157.80 ml margarine
- 354.88 ml sugar
- 3 eggs
- 532.32 ml flour
- 4.92 ml baking soda
- 4.92 ml baking powder
- 118.29 ml cocoa
- 2.46 ml salt
- 236.59 ml water
- 14.79 ml vanilla
- 157.80 ml sauerkraut, well drained and finely chopped
-
Frosting
- 118.29 ml margarine
- 170.09 g Philadelphia Cream Cheese
- 591.47 ml powdered sugar
- 59.14 ml cocoa
- 4.92 ml vanilla
directions
-
Cake:
- Cream margarine and sugar well.
- Add eggs, one at a time, beating well.
- Sift dry ingredients.
- Add to the first mixture alternating with the cup of water.
- Add vanilla.
- When well mixed, add sauerkraut.
- Bake at 350 degrees fahrenheit in desired pan.
-
Frosting:
- Mix ingredients well.
- Spread over cooled cake.
Reviews
-
Delicious! This quick and easy cake was moist and flavorful. The sauerkraut gives this cake its moistness, and if you don't tell anybody what is in it, they will never know!! I used (2) 9" round cake pans and baked it for 30 mins. My family loved it and claimed it a "winner". Thank you for sharing this wonderful recipe...it is definitely a keeper.
RECIPE SUBMITTED BY
Part time cook. Full time Deep sea diver