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“Easy casserole for the sauerkraut lover”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, cook sausage and onion until sausage is brown and onion is tender, Drain.
  2. Stir in apples, sauerkraut, water, brown sugar and caraway seed.
  3. Transfer to a 2 1/2qt baking dish.
  4. Cover and bake at 350 degrees for 1 hour.
  5. Garnish with snipped parsley.

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