Sauerkraut Casserole

"Easy casserole for the sauerkraut lover"
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • In skillet, cook sausage and onion until sausage is brown and onion is tender, Drain.
  • Stir in apples, sauerkraut, water, brown sugar and caraway seed.
  • Transfer to a 2 1/2qt baking dish.
  • Cover and bake at 350 degrees for 1 hour.
  • Garnish with snipped parsley.

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RECIPE SUBMITTED BY

I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.
 
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