Sauerkraut Casserole

Name: Sauerkraut Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 lb bulk pork sausage, cooked curmbled and drained or 1 medium kielbasa, sliced; 3 cups sauerkraut, rinsed and drained well; mashed potatoes; 2 cups grated cheddar cheese or 2 cups smoked cheese, of choice; 1/2 teaspoon black pepper

Submitted by Diana Adcock

"This recipe was found per request. No name was attached."

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photo by lazyme

Ready In:: 55mins
Ingredients:: 5
Serves:: 4

ingredients

1 lb bulk pork sausage, cooked curmbled and drained or 1 medium kielbasa, sliced
3 cups sauerkraut, rinsed and drained well
mashed potatoes
2 cups grated cheddar cheese or 2 cups smoked cheese, of choice
¹⁄₂ teaspoon black pepper

directions

Preheat oven to 350 degrees.
Butter a 9x13 inch pan or casserole dish.
Spread 1/2 of the mashed potatoes on the bottom, then half of the sauerkraut.
Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut.
Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using.
Bake for 35 to 40 minutes.

Questions & Replies

How much mashed potatoes should be used?

moriware

Reviews

Comfort food!! Yes!! I used smoked porkchops instead of the sausage and put them in between the patatoe/Sauerkaut layers, smeared some mustard on the chops. I nearly didn't put on the cheese but decided to and it made the dish super special. Thanks Di for a great Winter night dinner

Bergy
This recipe was great! It combines two of my favorite foods, sauerkraut and kielbasa. I used instant mashed potatoes because I was in a hurry but I think they detracted from the dish. Next time I will use garlic smashed red potatoes instead. Thanks Diana!

Abbeygurl
Thank You Diana for replying to my request for this recipe. Do not know how you did it so fast. I have sent Hubbys Uncle a copy. Now I had to try it. I must say it is supper easy and a great taste. I sliced up sausage on top. Next time I will use bulk sausage I bought enough for two recipes.

Braunda
This was FANTASTIC! I'm not a real big saurdraut fan, so I was a little skeptical about this one. I was blown away by the flavor. I used bulk pork sausage with this one. I also forgot to rinse the saurkraut and took it straight from the can. When I took the first bite, I thought it might be too sauerkraut-ish, but as soon as I started chewing, the salty flavor of the sausage, combined with the cheese and the smooth potatos made for a wonderful combination! My sister even loved it so much, she came over for the next 2-3 days and ate up all the leftovers! lol This one's going to my files for sure!

Denise Nachtigal
We loved! Made using Smoked Kielbasa and homemade mashed potatoes. Thanks for posting such a tasty recipe. :)
Debbwl

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Tweaks

I needed something fast and tasty and this economical meal was just that! I used kielbasa in 1/2 inch pieces and instead of mashed potatoes used store bought shredded hash browns. I put the last bit of potatoes on the very top to crisp up. Very minor changes to a great recipe. Thanks Di

Pebbles
Comfort food!! Yes!! I used smoked porkchops instead of the sausage and put them in between the patatoe/Sauerkaut layers, smeared some mustard on the chops. I nearly didn't put on the cheese but decided to and it made the dish super special. Thanks Di for a great Winter night dinner

Bergy