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Sauerkraut Casserole

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“Another one of my wife's recipe that I found in her box.”
READY IN:
1hr 20mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice sausage into one inch pieces
  2. Chop the onion into 1/2 inch.pieces Cook sausage and onion until done drain. When the sausage and onion are cooking. Peel and core the apples slice into quarters
  3. stir in the apples, Sauerkraut, (do not drain the sauerkraut.),water, brown sugar and seeds
  4. transfer to a 2 1/2 quart baking dish cover and bake for 1 hour at 350°F.

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