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Sauerkraut Casserole

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“This is a good way to win over someone who isn't a huge sauerkraut fan. Also good with ground turkey! Add a bit of thousand island dressing on the top and use corned beef leftovers from St. Pat's Day for a Reuben-style taste!”
READY IN:
42mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and onion; set aside.
  2. Mix sauerkraut and margarine, heating through; set aside.
  3. Alternate layers of beef, sauerkraut, and rice in a 1 1/2 quart deep casserole that his been greased.
  4. Mix milk, egg, and sour cream together and spread on top of casserole.
  5. Bake at 350° for 30 minutes uncovered.

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