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Sauerkraut Chocolate Cake

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“This is a recipe sitting in one of our family's recipe boxes. The name on the top is Jessie Penner. I've never met this lady, but she does make a wonderful sauerkraut cake!”
READY IN:
40mins
YIELD:
2 8inch cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the butter and sugar together in a large bowl.
  2. Add the eggs and mix again.
  3. Sift the dry ingredients together, then add the water alternately with the sifted, dry ingredients to the butter and sugar mixture.
  4. Stir in the sauerkraut and vanilla.
  5. Put in two 8 x 8 inch pans and bake at 350 F for 30 minutes.

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