Sauerkraut Chocolate Cake
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
2 8inch cakes
ingredients
- 2⁄3 cup butter
- 1 1⁄2 cups white sugar
- 3 large eggs
- 1⁄2 cup cocoa
- 1 cup water
- 2 1⁄4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2⁄3 cup drained sauerkraut
- 1 teaspoon vanilla
directions
- Blend the butter and sugar together in a large bowl.
- Add the eggs and mix again.
- Sift the dry ingredients together, then add the water alternately with the sifted, dry ingredients to the butter and sugar mixture.
- Stir in the sauerkraut and vanilla.
- Put in two 8 x 8 inch pans and bake at 350 F for 30 minutes.
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RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
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