Sauerkraut Cookies
"your friends won't believe it when you tell them the "secret" ingredient
be sure to rinse and drain the sauerkraut...I usually squeeze it well and then spread on paper towels to drain.."
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
4-5 dozen
- Serves:
- 48
ingredients
- 2⁄3 cup butter
- 2 large eggs
- 1 1⁄2 cups sugar
- 1 teaspoon vanilla
- 2 1⁄2 cups flour
- 1 cup sauerkraut, rinsed, drained well
- 1⁄2 teaspoon baking soda
- 12 ounces chocolate chips
- 1 1⁄2 cups cashews, chopped
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup water
- 1⁄2 cup cocoa
directions
- cream butter and sugar, beat in eggs and the vanilla.
- add all dry ingredients and water.mix well.
- add nuts, chocolate chips and kraut.
- mix and drop by heaping tspful onto greased cookie sheets.
- bake about 12 minutes at 350*.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
