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“your friends won't believe it when you tell them the "secret" ingredient be sure to rinse and drain the sauerkraut...I usually squeeze it well and then spread on paper towels to drain..”
READY IN:
25mins
SERVES:
48
YIELD:
4-5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. cream butter and sugar, beat in eggs and the vanilla.
  2. add all dry ingredients and water.mix well.
  3. add nuts, chocolate chips and kraut.
  4. mix and drop by heaping tspful onto greased cookie sheets.
  5. bake about 12 minutes at 350*.

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