Sauerkraut Cream Pie
"Don't let the name fool you..had a piece of this at Waynesville, Ohio, sauerkraut festival..awesome pie..."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
2 pies
ingredients
- 1⁄2 cup sauerkraut, drained, rinsed
- 2 cups sugar
- 1 cup milk
- 2 tablespoons yellow cornmeal
- 2 tablespoons lemon juice
- 1⁄2 cup butter
- 3 tablespoons flour
- 5 eggs, well beaten
- 1 teaspoon vanilla
directions
- Drain kraut and rinse with cold water -- squeeze dry.
- Cream butter, sugar and add flour, cornmeal, eggs, milk, vanilla and lemon juice. Beat well and pour into two unbaked 9" pie crusts --
- Bake 55-60 minutes or until knife inserted comes out clean.
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Reviews
-
This is the perfect solution for those of us that are forced to eat sauerkraut on New Years while holding our noses. It tastes like a sugar cream pie. You can't taste the sauerkraut at all, but it keeps it very moist and rich. I also found this recipe at the sauerkraut festival in Waynesville, Ohio.
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
