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Sauerkraut Cream Pie

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“Don't let the name fool you..had a piece of this at Waynesville, Ohio, sauerkraut festival..awesome pie...”
READY IN:
1hr 10mins
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain kraut and rinse with cold water -- squeeze dry.
  2. Cream butter, sugar and add flour, cornmeal, eggs, milk, vanilla and lemon juice. Beat well and pour into two unbaked 9" pie crusts --
  3. Bake 55-60 minutes or until knife inserted comes out clean.

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