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Sauerkraut Hot Dish

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“Love Sauerkraut? You have to try this! Easy and very good!”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 (14 ounce) can sauerkraut
  • 2 cups about 2 handfuls uncooked wide egg noodles
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 cup grated cheddar cheese

Directions

  1. Brown beef and onion together; drain fat. Layer half of the beef onion mixture in a 7x11 inch baking dish. Cover with Sauerkraut and top with the remaining meat-onion mixture. Put uncooked noodles on the top. Spread soups over the noodles. Bake 30 minutes at 350 degrees. Sprinkle cheese on top and bake 30 minute more.

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