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Sauerkraut Hotdish

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“Very large recipe! Heats up well in a slow cooker for special occasions.”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 16 ounces egg noodles
  • 1 12 lbs ground beef
  • 12 cup onion
  • 14 ounces sauerkraut
  • 10 34 ounces cream of mushroom soup
  • 10 34 ounces cream of chicken soup
  • 10 34 ounces cream of celery soup
  • 1 cup milk
  • salt and pepper, to taste

Directions

  1. Cook noodles according to package directions.
  2. Drain, and set aside.
  3. Brown ground beef and onions.
  4. In a large roaster, combine all ingredients.
  5. Cover and bake at 350 for 30 minutes.

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