Sauerkraut Lasagna
"So everybody in Germany likes Sauerkraut? Yes, you are right! ;-) Give it a try and you will know why. *g*"
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 (16 ounce) package lasagna noodles, uncooked
- 1 (16 ounce) can sauerkraut, drained
- 3 tablespoons butter
- 2 red bell peppers, seeded and chopped
- 1 onion, chopped
- 2 tablespoons tomato paste
- 7 fluid ounces white wine
- 1 cup sour cream
- 1 cup creme fraiche
- 5 ounces shredded cheese (or more, just as you like)
- 1 tablespoon sugar
- salt & pepper
directions
- Put the butter into a pan and heat, then add the onions and pepper and saute about 5 minutes.
- Add tomato paste.
- Add sauerkraut an wine.
- Cover pan and simmer for 20-25 minutes.
- Stir now and then.
- Add sugar, pepper, salt, sour cream and creme fraiche.
- Stir well.
- In a 9x13-inch dish layer noodles and sauerkraut.
- Repeat layers, until the last layer= sauerkraut.
- Put layer of cheese on top of sauce.
- Bake at 350 degrees for about 30-40 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a must try one the flavors blend so well together
RECIPE SUBMITTED BY
<p>I am a 42 year old secretary, born and raised in Germany and love to cook! Furthermore I like collecting recipes - I simply can't stop. Since finding Zaar my hobby is an obsession now. ;-) I found wonderful recipes and met very nice people here. <br /> <br />My big hobby is my Thermomix, a great gadget. With its help I do most of my cocking. As it is a blender, too, I really love blender food, as you may see when looking at my recipes. <br /> <br />In my free time I love reading thriller, meet friends and family and go to the movie.</p>
