Sauerkraut & Potatoes
"Very basic sauerkraut recipe can be served with sausages or corned beef. This is my DH recipe."
photo by Deby J.
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 500 g sauerkraut
- 1 onion, small, grated
- 1 granny smith apple, cored & grated
- 1 tablespoon butter
- 4 potatoes, peel cut in quarters
- 1 cup water
- pepper
directions
- Place the sauerkraut in a pan. Push the potatoes into the sauerkraut.
- Sprinkle over the onion and apple pepper and dot with butter. Add water.
- Bring to the boil and then turn down heat and simmer gently until potatoes are cooked. About 30-40 minutes Check liquid level making sure it doesn't catch. Serve.
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Reviews
-
My son absolutely loves this recipe. He says it's his favorite of all times. All of the flavors blend together beautifully. I used multi-colored fingerling potatoes, and the red ones look like sausages in this pic - but they're really potatoes. LOL My son is vegetarian. Thank you so much for sharing this recipe!!! -
RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
