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Sauerkraut Relish

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“This is quick-easy and can be made up 1 day or a week ahead! Serve relish with roast beef,pork,poultry, or of course hotdogs! It's just that extra touch that gives your meat that flavor!!”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse sauerkraut under running water, (cold) drain well.
  2. dice green & red peppers.
  3. In large bowl,stir sauerkraut, peppers, cider vinegar, brown sugar & caraway seeds until mixed.
  4. cover & refrigerate over night.
  5. If you like you can store it in jars in refrigerator.

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