Sauerkraut Relish

"This is quick-easy and can be made up 1 day or a week ahead! Serve relish with roast beef,pork,poultry, or of course hotdogs! It's just that extra touch that gives your meat that flavor!!"
 
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Ready In:
15mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Rinse sauerkraut under running water, (cold) drain well.
  • dice green & red peppers.
  • In large bowl,stir sauerkraut, peppers, cider vinegar, brown sugar & caraway seeds until mixed.
  • cover & refrigerate over night.
  • If you like you can store it in jars in refrigerator.

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Reviews

  1. A pound of sugar?! I can't think that's correct!
     
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RECIPE SUBMITTED BY

<p>Hi ~ My name is Chef Poker ~ I have a Beautiful Daughter &amp; Grand Daughter... &nbsp;I was a Proud owner of a Landsheer Newfoundland Named Angel......... Now we have 2 Pappillions... Nothing like changing SIZE !! &nbsp;lol &nbsp;I live in the Beauifull Berkshires of Massachuttes.........&nbsp;</p>
 
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