“I haven't tried this one, but it sounds too interesting to ignore, so I hope to try this soon. It's a bread machine recipe, but I will make it by hand. From Taste of Home's Quick Cooking (Premiere Issue)”
READY IN:
1hr 40mins
YIELD:
1 two-pound loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer; select the basic bread setting.
  2. Choose light crust color and 2 pound loaf size if available.
  3. Bake according to bread machine directions.

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