“If you like Sauerkraut you'll love this recipe. Try putting it on hotdogs. Great with Sausages and cold roast pork too. You can keep this salad in the fridge for up to 3 days”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain Sauerkrat& wash under cold water.
  2. Do this several time, drain and squeeze out all the water.
  3. In a bowl combine; Sauerkraut, carrot, radishes, onion, celery and dill seed.
  4. Mix oil with sugar until the sugar has dissolved.
  5. Pour over the salad, season with salt& pepper and toss.
  6. Serve or refrigerate.

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