Sauerkraut Salad
"I couldn't imagine this, but it tastes like a wilted slaw and quite good. I kept going back to the frigerator and taking a fork full. This would be good to take on a picnic."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 1⁄4 cups sugar
- 3⁄4 cup white vinegar
- 1⁄4 cup canola oil
- 1 quart sauerkraut, rinsed and drained
- 1 medium onion, thinly sliced
- 1⁄4 green pepper, thinly sliced
- 1⁄4 red pepper, thinly sliced
- 1⁄2 teaspoon celery salt
- 1⁄8 teaspoon pepper
directions
- Combine sugar, vinegar and oil in a saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer dressing, stirring occasionally, about 5 minutes. Cool.
- to luke warm.
- Combine sauerkraut, onion, peppers, celery salt, and pepper. Mix well. Pour dressing over sauerkraut mixture and toss to coat.
- Cover and refrigerate overnight. Drain before serving.
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Reviews
-
This was divine...thank you for posting.
RECIPE SUBMITTED BY
I live on an island off Sarasota, FL. and moved here from Illinois. I have always loved the beach and I think that possibly we have the best beach in the world. It's alwasy in the top ten beaches.
I love to cook most any food type. I find it relaxing and rewarding. Last year I wrote a cookbook with most of my family's and my favorite recipes. It is sold in speciality stores and the local Borders Books.
I am divorced and have two grown sons that live in the area. They are my heart and soul.
But as yet, they are not married, but I am looking forward to someday being a grandma.
I have been a realtor for the last 20 years and since moving to this area I became a property manager.
