Sauerkraut Salad

Name: Sauerkraut Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 1/2 cup vegetable oil; 1 teaspoon celery seed; 1/2 cup white vinegar; 14 ounces sauerkraut, drained; 2 cups celery, diced; 1/2 cup onion, diced; 1/2 cup green pepper, diced; 1/2 cup pimiento, diced (optional)

Submitted by grandma2969

"will keep two weeks in the refrigerator"

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Ready In:: 20mins
Ingredients:: 8
Serves:: 12

ingredients

¹⁄₂ cup vegetable oil
1 teaspoon celery seed
¹⁄₂ cup white vinegar
14 ounces sauerkraut, drained
2 cups celery, diced
¹⁄₂ cup onion, diced
¹⁄₂ cup green pepper, diced
¹⁄₂ cup pimiento, diced (optional)

directions

heat vinegar, sugar and oil till sugar is dissolved.
Chop vegetables and add to sauerkraut.
Mix well and then add the vinegar, sugar and oil.mixture.Stir to combine --
Let stand 3 hours before using.
Will keep for 2 weeks in refrigerator -- .

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RECIPE SUBMITTED BY

grandma2969

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...

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