Sauerkraut Salad

"This basic recipe came from cooks.com and my sister gave it to me. I have adjusted it to fit my family's tastes. Some of you may not like it, but we all love it. It is easy to make and if you like sauerkraut at all, you will probably like this! The cooking time is the 24 hours in the refrigerator."
 
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photo by a food.com user photo by a food.com user
Ready In:
24hrs 15mins
Ingredients:
12
Yields:
1 salad
Serves:
8-10
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ingredients

  • 1 (28 ounce) jar sauerkraut, drained well and squeeze out most of the liquid (don't use the canned ones, only jars or the kind in the plastic pouch in the refrigerated section)
  • 14 cup sweet onion, chopped
  • 14 cup red onion, finely chopped
  • 12 cup celery, chopped
  • 12 cup green pepper, chopped
  • 34 cup baby corn, cut in pieces
  • 12 cup sliced stuffed green olive
  • 14 teaspoon caraway seed
  • 1 cup sugar
  • 14 - 12 cup vinegar, depending on your preference
  • 14 cup light oil
  • 4 -5 cherry tomatoes, cut in half (to garnish)
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directions

  • Drain sauerkraut and squeeze out most of the liquid.
  • Combine the chopped vegetables with the the well drained sauerkraut.
  • Mix oil, vinegar, and caraway seed together.
  • Combine with the sauerkraut and vegetables.
  • Refrigerate 24 hours.
  • Garnish with cherry tomatoes cut in half placed cut side down.

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RECIPE SUBMITTED BY

I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!
 
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