“This recipe is from my cousin Marlene's Aunt Pat. It is the best tasting sauerkraut salad I have ever eaten. At our last family reunion campout I couldn't stop eating this; it is so good. I begged for the recipe and received permission to post it here. Cooking time is cooling time.”
READY IN:
8hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients well.
  2. Refrigerate overnight and serve.

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