Sauerkraut Salad With Ham
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb sauerkraut (1 lb. can)
- 1⁄2 lb blue grapes
- 6 ounces ham, cooked
-
Dressing
- 1⁄2 cup yogurt
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon white pepper
- 1 teaspoon honey
directions
- Rinse and drain sauerkraut; chop coarsely.
- Wash grapes and cut in half; remove seeds if desired.
- Cut ham in julienne strips.
- Gently mix these 3 ingredients.
- Blend dressing ingredients and stir into sauerkraut mixture.
- Marinate for 10 minutes; adjust seasoning before serving, if necessary.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0
