Sauerkraut Sausage Soup (Crock Pot)

Name: Sauerkraut Sausage Soup (Crock Pot)
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 10 serving(s)
Ingredients: 4 cups chicken broth; 1 lb smoked Polish sausage, cut into 1/2-inch slices; 1 (16 ounce) can sauerkraut, rinsed and well drained; 2 cups sliced fresh mushrooms; 1 1/2 cups cubed peeled potatoes; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1 1/4 cups chopped onions; 2 large carrots, chopped; 2 celery ribs, chopped; 2 tablespoons white vinegar; 2 teaspoons dill weed; 1 teaspoon sugar; 1/4 teaspoon pepper

Submitted by CrystalRN

"My kids are not big on sauerkraut but they will eat this soup! Found in my simple and delicious magazine."

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Ready In:: 5hrs 20mins
Ingredients:: 13
Serves:: 10

ingredients

4 cups chicken broth
1 lb smoked Polish sausage, cut into 1/2-inch slices
1 (16 ounce) can sauerkraut, rinsed and well drained
2 cups sliced fresh mushrooms
1 ¹⁄₂ cups cubed peeled potatoes
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 ¹⁄₄ cups chopped onions
2 large carrots, chopped
2 celery ribs, chopped
2 tablespoons white vinegar
2 teaspoons dill weed
1 teaspoon sugar
¹⁄₄ teaspoon pepper

directions

In a 5-qt. slow cooker, combine all ingredients.
Cover and cook on low for 5-6 hours or until vegetables are tender.

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RECIPE SUBMITTED BY

CrystalRN

<p>I am a mom to 4 wonderful kiddos and wife to a dedicated Airforce service member. I am a nurse in addition to playing mom and wife. We live in this beautiful state of Alaska and love to fill our home with new and tasty dishes! I also am a collector of cookbooks and cooking magazines. One of my fave magazines is Simple and Delicious from Taste of Home.</p>

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