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Sauerkraut Soup 1968

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“a tart sour soup...”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the sausage coarsely into small pieces.
  2. Place the onion potato and sausage into saucepot and saute over med.
  3. heat, until meat is lightly browned, about 6 minutes.
  4. Combine the flour, thyme, and pepper and add to meat mixture and cook over med.
  5. heat until flour bubbles, about 6 minutes.
  6. Add milk, cream and cook until bubbling about another 6 minutes.
  7. Add the sauerkraut and bring to a boil.
  8. Taste now for seasonings, and if not too tart for you, you can add the lemon juice now.
  9. Boil until thickened.
  10. Add parsley and serve--.

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