“This is a recipe passed on to me by a friend. I love it on cold evenings, especially for the smokey flavour the sausages give the soup.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, add sausage, potatoes, onions, carrots and chicken broth.
  2. Bring to a boil, reduce heat and simmer for around 30 minutes, until potatoes are cooked.
  3. Add sauerkraut and tomato paste, mixing well.
  4. Return to a boil, reduce heat, cover and simmer another 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: