SAUERKRAUT SOUP (Kapusniak)

Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat butter in a small frying pan and fry the spare ribs briskly to seal in their juices.
  • Gently boil the ribs and all the other ingredients in the water for about 10 minutes, stirring occasionally until the sauerkraut softens.
  • Remove the spare ribs and bay leaf, season to taste and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes