Sauerkraut With Apple and Caraway
"A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991."
photo by Rita1652
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 lbs sauerkraut, rinsed and drained
- 2 granny smith apples, peeled and chopped
- 3⁄4 cup dry white wine
- 1 cup chicken broth
- 3 tablespoons brown sugar, packed
- 3⁄4 teaspoon caraway seed
directions
- In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour.
- The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.
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Reviews
-
Very good. Pre made for the July 4th party. Cut the sugar in half. Thanks. Made for ZWT6 -
We had this with some Beef Rouladens. It was a good dish, not overly sweet or overly sour. Felt like it was missing a little something for us. Our German neighbor up the street makes a similar dish but starts with some carmelized onions. Great way to dress up saurkraut. Would be good will keilbasa sausage I bet! -
Made this for ZWT4. I must admit that I had reservations when I saw the ingredients BUT my DW and I both really enjoyed this dish. I used a Maryland wine and the apples really set this dish off. We are use to "sour" sauerkraut but we both agree that this recipe is our favorite. Thank you for a great recipe.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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