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Sauerkraut With Apple and Caraway

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“A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour.
  2. The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.

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