Sauerrahm Apfelkuchen (Sour Cream Apple Cake)

"This recipe for an apple bundt cake presents beautifully (tastes good, too!)."
 
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Ready In:
1hr 30mins
Ingredients:
16
Serves:
12
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ingredients

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directions

  • In a large bowl, beat eggs, oil and sour cream until smooth.
  • Add next 9 ingredients and mix well. Batter will be very thick.
  • Fold in apples.
  • Pour mixture into a greased and floured bundt pan (or 9-inch tube pan).
  • Meanwhile, in a small bowl mix together the topping ingredients and sprinkle over the top of the batter.
  • Bake about 60-75 minutes in a preheated 350 F oven (or until toothpick inserted in center comes out clean).
  • Cool cake in pan, on rack for about 15 minutes.
  • Remove cake from pan and finish cooling on rack.

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RECIPE SUBMITTED BY

<p><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
 
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