Sauerrahm Apfelkuchen (Sour Cream Apple Cake)

“This recipe for an apple bundt cake presents beautifully (tastes good, too!).”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat eggs, oil and sour cream until smooth.
  2. Add next 9 ingredients and mix well. Batter will be very thick.
  3. Fold in apples.
  4. Pour mixture into a greased and floured bundt pan (or 9-inch tube pan).
  5. Meanwhile, in a small bowl mix together the topping ingredients and sprinkle over the top of the batter.
  6. Bake about 60-75 minutes in a preheated 350 F oven (or until toothpick inserted in center comes out clean).
  7. Cool cake in pan, on rack for about 15 minutes.
  8. Remove cake from pan and finish cooling on rack.

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