STREAMING NOW: Simply Nigella

Saumon a L'unilateral - Salmon Cooked on One Side Only

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick, easy, low cal and delicious! From the book "French Women Don't Get Fat" by Mireille Guiliano.”
READY IN:
10mins
SERVES:
4
YIELD:
4 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a nonstick frying pan, place salmon in the pan, skin side down.
  2. Pour the lemon juice over the salmon, add the salt, cook for about 6 minutes over medium heat until the skin is crispy.
  3. Serve immediately, season, if you like, with a dash of olive oil and a sprig of fresh thyme or top with your favorite salsa.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: