Saus Prik Sticky Rice Sauce)

Name: Saus Prik Sticky Rice Sauce)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 1/2 cups, 12 serving(s)
Ingredients: 1 1/2 cups golden raisins; 5 tablespoons white vinegar; 3 tablespoons crushed red chili pepper flakes; 8 garlic cloves, peeled; 1 teaspoon salt (or to taste); 2 fresh Thai red chili peppers, chopped; 1 cup whole canned tomato with juice; 12 ounces red plum jam; 9 ounces pineapple juice (fresh or canned); 4 tablespoons brown sugar

Submitted by Chef #928625

"A sweet and savory sauce for rice."

Download

Ready In:: 35mins
Ingredients:: 10
Yields:: 3 1/2 cups
Serves:: 12

ingredients

1 ¹⁄₂ cups golden raisins
5 tablespoons white vinegar
3 tablespoons crushed red chili pepper flakes
8 garlic cloves, peeled
1 teaspoon salt (or to taste)
2 fresh Thai red chili peppers, chopped
1 cup whole canned tomato with juice
12 ounces red plum jam
9 ounces pineapple juice (fresh or canned)
4 tablespoons brown sugar

directions

Puree raisins,vinegar,chile flakes,garlic,salt,fresh chiles,and tomatoes in a blender until smooth.
Add remaining ingredients to the puree and place in a medium saucepan.Bring to a boil over medium -high heat whisking constantly.
Reduce heat to medium-low and simmer 20 minutes.Remove from heat.
Cool to room temperature and serve over white rice.