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“A sweet and savory sauce for rice.”
READY IN:
35mins
SERVES:
12
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree raisins,vinegar,chile flakes,garlic,salt,fresh chiles,and tomatoes in a blender until smooth.
  2. Add remaining ingredients to the puree and place in a medium saucepan.Bring to a boil over medium -high heat whisking constantly.
  3. Reduce heat to medium-low and simmer 20 minutes.Remove from heat.
  4. Cool to room temperature and serve over white rice.

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