Sausage and Apple Stuffing
- Ready In:
- 4hrs 30mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
directions
- In a large sauté pan or stockpot, over medium-high heat, melt butter and sauté sausage.
- Add the apples, onions and celery and cook until translucent.
- Add the rest of the ingredients and stir to incorporate.
- Stuff the turkey or bake covered for 55 minutes at 375º F, the last 10 minutes uncovered.
- Makes enough to stuff a 20-pound turkey.
- The amount of liquid will vary due to the moisture content of the bread. The stuffing should be moist, but not saturated.
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RECIPE SUBMITTED BY
Mimi Hall
Jefferson, Maine