Sausage and Apple Stuffing

"This can be used for poultry and will provide enough stuffing for a 20 pound bird. Personally I like this particular stuffing recipe for a pork roast."
 
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Ready In:
4hrs 30mins
Ingredients:
9
Serves:
8-10
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ingredients

  • 12 cup butter
  • 3 links sweet Italian sausage, diced
  • 2 apples, peeled, cored and diced
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 teaspoon salt
  • 2 tablespoons sage
  • 12 cups day old French bread
  • 2 cups chicken stock (or more)
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directions

  • In a large sauté pan or stockpot, over medium-high heat, melt butter and sauté sausage.
  • Add the apples, onions and celery and cook until translucent.
  • Add the rest of the ingredients and stir to incorporate.
  • Stuff the turkey or bake covered for 55 minutes at 375º F, the last 10 minutes uncovered.
  • Makes enough to stuff a 20-pound turkey.
  • The amount of liquid will vary due to the moisture content of the bread. The stuffing should be moist, but not saturated.

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