Sausage and Apple Topped French Toast

Name: Sausage and Apple Topped French Toast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8 French Toast Slices, 6 serving(s)
Ingredients: 1 French bread; 4 eggs; 1 ounce milk; 1 tablespoon flour; 1/2 teaspoon cinnamon; 1/4 teaspoon vanilla extract; nonstick cooking spray; 2 chopped apples; 1/4 cup walnuts; 1 (12 ounce) package breakfast link sausage; 1 ounce b and b liqueur; 3 tablespoons butter; whipped cream, for garnishing

Submitted by Miss Fannie

"Sweet, savory, and decadent! I used B and B liqueur. Kailua, Bailey's, or Frangelica liqueurs would work just as well. Vanilla flavoring could substitute for the liqueur. A dollop of whipped cream adds a decadent finishing touch."

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photo by Miss Fannie

Ready In:: 35mins
Ingredients:: 13
Yields:: 6-8 French Toast Slices
Serves:: 6

ingredients

1 French bread
4 eggs
1 ounce milk
1 tablespoon flour
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon vanilla extract
nonstick cooking spray
Topping Ingredients
2 chopped apples
¹⁄₄ cup walnuts
1 (12 ounce) package breakfast link sausage
1 ounce b and b liqueur
3 tablespoons butter
whipped cream, for garnishing

directions

Spray nonstick skillet. Beat eggs, milk, vanilla extract, cinnamon, and flour.
Dip french bread slices into the egg mixture. Place in skillet and brown both sides. Keep toast warm in the oven while the topping is being made.
Cut sausage into small medallions and brown them in the skillet. Remove the sausage and wipe the pan with a paper towel. Return pan to the stove and melt 3 tablespoons butter. Cook the apples on medium heat until they get translucent. Add the brown sugar. Stir constantly until the sugar melts. Pour in the B and B. Keep stirring. Return the sausage to the pan. Stir until the sausage is coated.
Spoon onto the French toast. Garnish with whipped cream.

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Reviews

Seeing I have kids, I used vanilla in place of the liqueor, and omitted the whipped cream. A nice start to the day. Very flavorful, and not one complaint on any of the toppings. I will try this again, aka a keeper. This was a nice start to the morning. Made for PRMR Tag.

weekend cooker

Tweaks

Seeing I have kids, I used vanilla in place of the liqueor, and omitted the whipped cream. A nice start to the day. Very flavorful, and not one complaint on any of the toppings. I will try this again, aka a keeper. This was a nice start to the morning. Made for PRMR Tag.

weekend cooker

RECIPE SUBMITTED BY

Miss Fannie

USA

<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband.  Since my children have left the nest, my babies are my two rat terriers.  Buddy and Ellie keep me laughing, even when they are naughty.</p> <p><img title=Miss src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/large/picFrixiD.jpg alt=Playing width=352 height=461 /></p>

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