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Sausage and Apple Topped French Toast

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“Sweet, savory, and decadent! I used B and B liqueur. Kailua, Bailey's, or Frangelica liqueurs would work just as well. Vanilla flavoring could substitute for the liqueur. A dollop of whipped cream adds a decadent finishing touch.”
READY IN:
35mins
SERVES:
6
YIELD:
6-8 French Toast Slices
UNITS:
US

Ingredients Nutrition

  • 1 French bread
  • 4 eggs
  • 1 ounce milk
  • 1 tablespoon flour
  • 12 teaspoon cinnamon
  • 14 teaspoon vanilla extract
  • nonstick cooking spray
  • Topping Ingredients
  • 2 chopped apples
  • 14 cup walnuts
  • 1 (12 ounce) packagebreakfast link sausage
  • 1 ounce b and b liqueur
  • 3 tablespoons butter
  • whipped cream, for garnishing

Directions

  1. Spray nonstick skillet. Beat eggs, milk, vanilla extract, cinnamon, and flour.
  2. Dip french bread slices into the egg mixture. Place in skillet and brown both sides. Keep toast warm in the oven while the topping is being made.
  3. Cut sausage into small medallions and brown them in the skillet. Remove the sausage and wipe the pan with a paper towel. Return pan to the stove and melt 3 tablespoons butter. Cook the apples on medium heat until they get translucent. Add the brown sugar. Stir constantly until the sugar melts. Pour in the B and B. Keep stirring. Return the sausage to the pan. Stir until the sausage is coated.
  4. Spoon onto the French toast. Garnish with whipped cream.

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