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Sausage and Artichoke Dip

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READY IN:
55mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook the sausage until no longer pink.
  2. Add the green onions and garlic; cook for 3-5 minutes longer.
  3. Drain and set aside.
  4. In a bowl, mix together the Greek seasoning, mayonnaise, Parmesan cheese, artichoke hearts and sausage mixture.
  5. Pour into a greased 2-quart baking dish.
  6. Bake at 350 degrees for 25-30 minutes or until bubbly and lightly browned.
  7. Serve warm with tortilla chips.

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