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Sausage and Bacon Breakfast Quiche

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“From the Marcy/April Taste of South magazine You may also substitute Monterey Jack cheese per the recipe.”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
1 quiche
UNITS:
US

Ingredients Nutrition

  • 1 12 cups cheddar cheese, shredded
  • 1 tablespoon flour
  • 4 large eggs, lightly beaten
  • 1 12 cups whole milk (or half and half)
  • 4 slices bacon, cooked and crumbled
  • 1 cup breakfast sausage, cooked and crumbled
  • 1 pie crust, 9-inch deep dish, unbaked

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, toss cheese with flour. Set aside.
  3. In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
  4. Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
  5. Let cool slightly, serve warm.

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