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Sausage and Bacon Cheese Quiche #Ragu

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“Ragú® Recipe Contest Entry. A meaty Quiche in a flaky dough with a lot of cheese mixed in!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Poke one of the pie crusts with a fork to make small holes and bake the pie crust in the oven for about 2-3 minutes.
  2. In a large nonstick skillet, add the oil. Add the sausage meat and cook about 2-3 minutes. Add the bacon and cook until golden about 4-5 minutes. Set aside.
  3. In a large bowl, beat together the ricotta and the eggs until creamy. Stir in the goat cheese, mozzarella, parmesan sauce, salt and pepper. Take thecooked sausage and bacon and pour into the cheese mixture, stir. Mix well. Pour into prepared pie crust. Bake for about 30- 35 minutes or until golden.

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