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Sausage and Black Bean Soup

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“From 1001 Slow Cooker Recipes”
READY IN:
7hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except salt, pepper and lemon in slow cooker. Cover and cook on low until beans are tender, 7-8 hours.
  2. Discard bay leaf. Season to taste with salt and pepper.
  3. Serve with lemon wedges.

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