Sausage and Black Lentil Stew
photo by Engineer in the Kit
- Ready In:
- 1hr 52mins
- Ingredients:
- 7
- Serves:
-
5-6
ingredients
- 1 1⁄2 cups lentils
- 1 lb hot Italian sausage, bulk (can use medium or mild)
- 8 ounces frozen sweet corn
- 1 medium onion, chopped
- 4 celery ribs, chopped
- 5 cups water
- 1⁄4 teaspoon black pepper, freshly ground
directions
- Brown sausage over medium heat with onions and celery breaking them into small pieces.
- Pour in the water, add pepper and lentils. Stir all the ingredients, bring to a boil over medium heat, stirring occasionally.
- Reduce heat, cover and simmer for 1 1/2 hours, stirring from time to time to prevent the lentils from sticking or burning. Remove lid for the last 1/2 hour while simmering.
- Serve in bowls with crusty bread.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<img src=http://www.recipezaar.com/members/home/1535/CLC2.gif>