Sausage and Black Lentil Stew

"This is a modified version of the recipe that was on the package of the black lentils I bought. Black Lentils are smaller than regular ones and do not require pre-soaking. They are also called belluga lentils, a pic of them is here http://www.foodsubs.com/Lentils.html. For this recipe to be gluten-free suitable care to be taken that gluten-free sausages are used and serve with a gluten-free bread"
 
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photo by Engineer in the Kit photo by Engineer in the Kit
photo by Engineer in the Kit
Ready In:
1hr 52mins
Ingredients:
7
Serves:
5-6
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ingredients

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directions

  • Brown sausage over medium heat with onions and celery breaking them into small pieces.
  • Pour in the water, add pepper and lentils. Stir all the ingredients, bring to a boil over medium heat, stirring occasionally.
  • Reduce heat, cover and simmer for 1 1/2 hours, stirring from time to time to prevent the lentils from sticking or burning. Remove lid for the last 1/2 hour while simmering.
  • Serve in bowls with crusty bread.

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Reviews

  1. I have also made this recipe several times. It is absolutely delicious. I found it on the bag of Trader Joe's black lentils (which they don't sell any longer).
     
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