Sausage and Broccoli Noodle Casserole

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“The original recipe calls for roasted red peppers but we like them without. I usually cook the sausage with onions and crushed garlic for awesome flavor. If I don't have any sausage on hand I'll sometimes do a package of vegetable medley instead. This is a great quick meal that I make on weeknights.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (1 lb) jar alfredo sauce
  • 13 cup milk
  • 1 lb sweet Italian sausage, cooked and crumbled
  • 1 (9 ounce) package frozen chopped broccoli, thawed
  • 8 ounces egg noodles, cooked and drained
  • 1 cup shredded cheddar cheese, divided or 4 ounces cheddar cheese
  • 1 12 teaspoons salt (to taste)
  • 1 teaspoon pepper

Directions

  1. Preheat oven to 350. In large bowl, combine Alfredo sauce and milk, stir in sausage, broccoli, noodles, salt, garlic powder and pepper, and 3/4 cup cheese.
  2. In a 13x9 inch baking dish, evenly spread sausage mixture. Sprinkle with remaining 1/4 cup cheese.
  3. Bake 30 minutes or until heated through.

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