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Sausage and Broccoli Rabe Stoup

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“This a Rachael Ray stoup recipe that DH and I love. The hardest thing to do is blanch the Broccoli Rabe. Great dinner with some crusty bread. As Rachael would say, Yummo! I have made this recipe with hot Italian turkey sausage, just to make it healthier.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a medium pot of water to a boil.
  2. Add salt to it, then add broccoli rabe.
  3. Boil for 3 minutes.
  4. Drain and let cool.
  5. In a soup pot heat the olive oil over medium high heat.
  6. Add the sausage and cumbling with a spoon until browned 3-4 minutes.
  7. Stir in the onion and garlic and cook until softened, about 5 minutes.
  8. Season with the nutmeg and salt and pepper, to taste.
  9. Add the chicken stock, tomatoes and their juices and 2 cups of water.
  10. Cover and bring to boil.
  11. Stir in the the white beans and cooked broccoli rabe and return to a boil.
  12. Add the pasta and cook, stirring occasionally until al dente.
  13. Top with the cheese.

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