STREAMING NOW: Taste Testers

Sausage and Cabbage in Slow Cooker

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sausage and Cabbage in Slow Cooker”
READY IN:
5hrs 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4 - 6 quart slow cooker combine the sausage, onion, cabbage, potato, carrot, garlic, broth, thyme, bay leaf, vinegar and salt and pepper.
  2. Cover and cook on high for 4 to 6 hours or on low for 5 to 7 hours, until vegetables are tender.
  3. Discard the bay leave.
  4. Taste and adjust seasonings, adding more salt, pepper and/or vinegar as necessary.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: