Sausage and Cabbage Soup

Name: Sausage and Cabbage Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2-4 serving(s)
Ingredients: 2 sausages; 1/4 head cabbage, shredded; 1 whole head of garlic; 4 large mushrooms, sliced; 2 (14 ounce) cans chicken broth; 2 tablespoons bacon fat; 1 tablespoon olive oil; kosher salt

Submitted by Squidy

"This may have too much fat for some. If so, refrigerate and scoop off the fat."

Download

Ready In:: 1hr
Ingredients:: 8
Serves:: 2-4

ingredients

2 sausages
¹⁄₄ head cabbage, shredded
1 whole head of garlic
4 large mushrooms, sliced
2 (14 ounce) cans chicken broth
2 tablespoons bacon fat
1 tablespoon olive oil
kosher salt

directions

Cut off the top quarter of the garlic, cover the exposed end with olive oil and kosher salt, put it in a ramikin cut side down and into a 300 degree oven for 30 minutes.
Meanwhile, cut the sausage into bite sized pieces and fry until brown and remove from heat.
Melt the bacon fat at a high temp and flash fry the cabbage and mushrooms for about 1 minute.
Put the cabbage, mushrooms, sausage, and chicken broth in a pot and bring to a boil.
About this time, the garlic will be roasted.
Remove garlic, allow to cool, and squeeze the cloves into the broth.
After it comes to a boil, simmer for 30 minutes and serve.