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Sausage and Cabbage Stew (Crock Pot)

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“Wanted a substantial and healthy dinner for a cold night. Also wanted something where my hands were free to do bread and other cooking. Here is a different kind of stew recipe, little savory, little sweet. Enjoy it with a crusty bread and salad for a rounded meal.”
READY IN:
3hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 12 ounces Italian sausage, cut up into slices (or use cooked italian sausage balls)
  • 3 cups cabbage (shredded or cut into chunks- I used 1/2 head)
  • 6 cups beef broth (or use bouillon and water if needed)
  • 1 apple, cut up cored, and skinned
  • 1 cup carrot, diced
  • 1 tomatoes, cut up (or use a tomato sauce 1/2 c- this cuts some of grease from sausage)
  • 1 cup green beans (optional)
  • 2 potatoes, cubed
  • 1 tablespoon garlic
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • salt and pepper

Directions

  1. put all in crock pot, with meat on top.
  2. cook on low for 7 hours or high 3 1/2 hours.
  3. add more water if you need it or to make a soup.

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