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Sausage and Cheddar Cheese Drop Biscuits

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READY IN:
1hr 30mins
SERVES:
12
YIELD:
38 Biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook sausage in Frying pan until browned, do not drain, and set aside.
  3. grate cheese and set aside if grating.
  4. Mix Bisquick and milk until dough forms a ball.
  5. knead the Sausage and grease, Cheese and Garlic into dough ball.
  6. Seperate dough into 1 1/2 inch dough balls.
  7. Drop on cookie Sheet.
  8. Bake on ungreased cookie sheet for about 15min or until golden brown on tops.

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