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Sausage and Cheddar Sour Cream Gravy

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“I came up with this gravy to go with biscuits for DH's breakfast with things I had on hand. The sour cream makes it extra creamy!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and crumble sausage in a medium skillet over medium heat if not using precooked sausage. When no longer pink add all spices.
  2. Add butter to skillet and melt. If your sausage had more fat, you may not need all/any butter. Sprinkle flour over pan and whisk to get rid of any lumps and mix with butter. Cook 1 minute.
  3. Add all milk at once, whisking to ensure gravy stays smooth. Reduce heat to med-low.
  4. Add sour cream and cheese. Continue cooking til cheese is melted. Serve over hot biscuits.

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