Sausage and Cheese Balls
"I've had to call my mom and ask her for this recipe a hundred times. Finally saving it!! These things are sinfully delicious.
We usually make one batch with regular pork sausage and the other batch with hot sausage."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 cup flour, Unsifted
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 half pound package of ground pork sausage
- 1 cup sharp cheddar cheese, shredded
- 4 tablespoons butter, softened
directions
- Preheat oven to 450.
- Combine flour baking powder and salt in large bowl.
- Add sausage cheese and butter.
- Blend well w/ wooden spoon or hands.
- lightly grease a baking sheet.
- roll mixture into one inch balls and place on baking sheet about 1.5 inches apart.
- Flatten balls slightly with the heel of your hand.
- Bake 15-20 minutes or until bottom of balls are golden brown.
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RECIPE SUBMITTED BY
I'm on a mission to produce home-maker type meals on a working girl's schedule!
When I was very young, my mother was a homemaker and would make these amazing meals that I'll never forget. From an early age I would browse her many cookbooks and always held an interest in the neat ideas and recipes I found. When I was older and sometimes home alone, I would find a recipe we had the ingredients for and try my hand at it. Often without permission, and often substituting things that did not go with the dish AT ALL, but a learning experience all the same. :)
