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Sausage and Cheese Ravioli Saute' WITH PEARS!

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“Delicious!! I used a sweet sausage which combines SO well with the pears, asparagus, and mushrooms! This is a Publix Aprons recipe, but I lost the card so I'm copying my friend's. PS, It won't look like enough liquid to cook the pasta, but it works. We had to cook things a little longer than the recipe says, but not by very much. Also, gorgonzola cheese is not my favorite, but it works PERFECTLY with this recipe!”
READY IN:
30mins
SERVES:
4
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop 1 pear coarsely (1 cup); coarsely grate remaining pear (1/2 cup).
  2. Cut asparagus into bite-size pieces, removing tough root end.
  3. Cut sausage into bite size pieces.
  4. Preheat large saute pan on Med-high 2-3 minutes. Place oil in the pan, then add sausage and mushrooms; cook 2-3 minutes or until mushrooms and sausage have browned slightly. Add chopped pear; cook 1 more minute.
  5. Reduce heat on pan to Med. Stir in wine, grated pear, asparagus, and pasta; simmer 3-4 minutes or until pasta is tender and wine has reduced by about two-thirds.
  6. Remove pan from heat; stir in butter and cheese until blended. Sprinkle with pepper if desired and serve.

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