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Sausage and Cheese Stuffed Mushrroms

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“A funky really easy little munchie to make.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems from mushrooms, brush with dressing, broil for 5 minutes.
  2. Press sausage evenly into each cap.
  3. Sprinkle with cheese.
  4. Broil for another 5 minutes.

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