Sausage and Cheese Wontons
"These are an easy and delicious appetizer to serve."
photo by Nick S.
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
24 pieces
ingredients
- 453.59 g package wonton wrappers
- 453.59 g sausage, browned & drained
- 236.59 ml shredded monterey jack cheese
- 236.59 ml shredded cheddar cheese
- 236.59 ml ranch dressing
directions
- Preheat oven to 350 degrees F. Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool.
- In a medium bowl, mix the cooled sausage, cheeses, and Ranch dressing. Fill the baked wonton wrappers cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
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Reviews
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So very tasty- party guests raved over them. Two things to point out- the wonton wrappers dry out quickly, so work fast when putting them in the mini-muffin tins. Also, it helps to have 2 people do the filling- one to hold the wrapper open and the other to fill it up. Maybe my mini muffin pan was smaller than yours, but I got 44 peices- and they were all filled quite nicely. Thanks for a good, impressive looking, easy to make appetizer! -
These were good. Now try any variations using either cheese sauce, cheese, white sauce or salsa - all of your choice. eg: chorizo and char-gilled corn kernels under a little mozzorella; prawns and white sauce spinkled with parmesan; pepperoni, tomato/pepper salsa and mozarella; salmon asparagus and cheese sauce; spinach, smoked chicken and gruyere etc etc. With baked wontons the world is literally your oyster. Hmm - oysters - now there's a thought. Oysters in mornay sauce topped with a little carviar. Fresh herb garnishes will lift the palate. -
These were easy and very yummy 2nd time I made I used pepper jack cheese in place of the monterey jack cheese and the hot Tennessee pride sausage to take it up a notch!
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Really good, but really rich. Perfect for a wintertime appetizer. Easy to make and love that they can be made in advance. Thanks for posting. -
Nice to have as a change for breakfast! Whole family enjoyed them. Thanks for sharing the recipe.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
