Sausage and Corn Quesadillas

Name: Sausage and Corn Quesadillas
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 8 ounces cream cheese, softened; 3 ounces cream cheese, softened; 1/2 teaspoon cumin; 1 teaspoon cavender all purpose Greek seasoning; 1/2 teaspoon cayenne pepper; 12 10-inch flour tortillas; 1 lb spicy bulk sausage, cooked,crumbled and drained; 2 cups shredded monterey jack cheese; 1 (4 1/2 ounce) can chopped green chilies; 1 (10 ounce) package frozen corn, thawed; 1 teaspoon salt

Submitted by ratherbeswimmin

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Ready In:: 35mins
Ingredients:: 11
Serves:: 6

ingredients

8 ounces cream cheese, softened
3 ounces cream cheese, softened
¹⁄₂ teaspoon cumin
1 teaspoon cavender all purpose Greek seasoning
¹⁄₂ teaspoon cayenne pepper
12 10-inch flour tortillas
1 lb spicy bulk sausage, cooked,crumbled and drained
2 cups shredded monterey jack cheese
1 (4 1/2 ounce) can chopped green chilies
1 (10 ounce) package frozen corn, thawed
1 teaspoon salt

directions

In a bowl, mix first 5 ingredients together; mix well.
Spread evenly on 6 tortillas.
Place sausage, cheese, chilies and corn evenly over the 6 tortillas.
Sprinkle with salt.
Top with remaining tortillas; press down gently.
Bake at 350 degrees on a lightly greased baking sheet for 10 minutes, turning after 5 minutes.
Cut each quesadilla into wedges.
Serve warm.

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Reviews

Nurse Di--I was getting ready to post this recipe when I saw you had posted it already-these quesadillas are sooooo good.very flavorful, very unique taste--LOVE them:)

peggylyn
Awesome quesadillas, Nurse Di. The cream cheese spread was very spicy and zesty. We liked the corn and sausage filling too. Very different but sooooo yummy. I ususally make quesadillas with flour tortillas but I liked the use of corn tortillas for a different texture. Went great with the rest of our Mexican menu. Thanks.

Laylagirl